Recipe of the Week: Julie’s Michigan Sauce

We are huge fans of Jane and Michael Stern’s Roadfood book, a wonderful collection of American roadside restaurant recommendations. No matter where we are traveling, we always consult the book before we leave to see if there are any gems in the region to which we are heading. Before we took off for Lake Placid last month, we cracked open Roadfood and found that every Adirondack entry referenced the “Michigans” on the menu. A Michigan? What’s a Michigan? So glad you asked. First things first. A Michigan is not from... Read More