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Food

20 Feb
Cajun Shrimp Skewers by Kate Dunbar

Cajun Shrimp Skewers by Kate Dunbar

This recipe for Cajun Shrimp Skewers is by Kate Dunbar, author of The Campground Gourmet. You can check out other popular recipes from the book here, like Bacon Pancake Dippers and Campfire Chicken and Sausage Gumbo.  Kate first debuted this recipe on an RVFTA Facebook Live where she tested the CasusGrill, an eco-friendly, biodegradable disposable grill. The CasusGrill claims to cook food for up to 60 minutes at temperatures reaching 600 degrees Fahrenheit. In this Facebook Live, Kate unboxed the grill, then assembled it and prepared this... Read More
21 Dec
Campfire Chicken and Sausage Gumbo

Campfire Chicken and Sausage Gumbo

This recipe for Campfire Chicken and Sausage Gumbo is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 6-8 Campfire Chicken and Sausage Gumbo Build your campfire. Place a cooking grate over the coals when the flame has died down... Read More
06 Dec
Cast Iron Lemon Pepper Salmon from The Campground Gourmet

Cast Iron Lemon Pepper Salmon from The Campground Gourmet

This recipe for Cast Iron Lemon Pepper Salmon is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 2 Ingredients: Cast Iron Lemon Pepper Salmon 2, 4-6 ounce salmon fillets, skin on. 4 tablespoons olive oil, divided 1 teaspoon lemon... Read More
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