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Thoughts on camping, parenting, and travel.

20 Feb
Cajun Shrimp Skewers by Kate Dunbar

Cajun Shrimp Skewers by Kate Dunbar

This recipe for Cajun Shrimp Skewers is by Kate Dunbar, author of The Campground Gourmet. You can check out other popular recipes from the book here, like Bacon Pancake Dippers and Campfire Chicken and Sausage Gumbo.  Kate first debuted this recipe on an RVFTA Facebook Live where she tested the CasusGrill, an eco-friendly, biodegradable disposable grill. The CasusGrill claims to cook food for up to 60 minutes at temperatures reaching 600 degrees Fahrenheit. In this Facebook Live, Kate unboxed the grill, then assembled it and prepared this... Read More
21 Dec
Campfire Chicken and Sausage Gumbo

Campfire Chicken and Sausage Gumbo

This recipe for Campfire Chicken and Sausage Gumbo is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 6-8 Campfire Chicken and Sausage Gumbo Build your campfire. Place a cooking grate over the coals when the flame has died down... Read More
18 Dec
Herb Cheddar Biscuits with Sausage Gravy

Herb Cheddar Biscuits with Sausage Gravy

This recipe for Herb Cheddar Biscuits with Sausage Gravy is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Makes 16-20 biscuits Ingredients 5 cups all-purpose flour, plus extra for rolling pin and counter 1 cup sharp cheddar cheese,... Read More
06 Dec
Cast Iron Lemon Pepper Salmon from The Campground Gourmet

Cast Iron Lemon Pepper Salmon from The Campground Gourmet

This recipe for Cast Iron Lemon Pepper Salmon is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the RVFTA blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter you into a drawing for a $100 Cabela’s Gift Card!!! Serves 2 Ingredients: Cast Iron Lemon Pepper Salmon 2, 4-6 ounce salmon fillets, skin on. 4 tablespoons olive oil, divided 1 teaspoon lemon... Read More
29 Nov
Arroz Con Pollo in the Cook-It-All from Lodge Cast Iron

Arroz Con Pollo in the Cook-It-All from Lodge Cast Iron

This recipe was developed by our favorite chef, Kate Dunbar, RVFTA food correspondent and the author of The Campground Gourmet. Kate has been experimenting with the brand new Cook-It-All by Lodge Cast Iron for the past few months. This is just one of the many delicious meals she has showed us how to make. Make sure you check out her RVFTA Facebook Live on the Cook-It-All for more great tips and tricks for cooking with this amazing new product from an iconic outdoor brand. We also interviewed Kelly Peterson, the product manager at Lodge Cast... Read More
29 Nov
Pale Ale Shrimp Kabobs from The Campground Gourmet

Pale Ale Shrimp Kabobs from The Campground Gourmet

This recipe for Pale Ale Shrimp Kabobs is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter into a drawing for a $100 Cabela’s Gift Card!!! Pale Ale Shrimp Kabobs Serves 4-6 Ingredients 2 pounds raw shrimp, shells removed and deveined 1 cup Pale Ale ¼ cup honey 2 garlic cloves, minced 1... Read More
23 Nov
Colombian Coffee Grilled NY Steaks from The Campground Gourmet

Colombian Coffee Grilled NY Steaks from The Campground Gourmet

This recipe for Colombian Coffee Grilled NY Steaks is from The Campground Gourmet by Kate Dunbar. We are publishing select recipes on the blog to give you a taste of the wonderful collection of over 100 recipes. You can pick up your own copy here. If you purchase and review of a copy of The Campground Gourmet before January 1, 2019, we will enter into a drawing for a $100 Cabela’s Gift Card!!! Serves 4 Ingredients: Colombian Coffee Grilled NY Steaks 4 New York strip steaks ¼ cup olive oil 4 tablespoons soy sauce 2 tablespoons... Read More

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